Together with her Italian partner Valentina Harris, author, TV presenter and Chef - Jo is available to help you plan creative menus for delicious meals suitable for any occasion from dinner parties to events, special occasion cakes and glorious British puddings.
Her food is vibrant and packed with flavour, using herbs, edible flowers, fruits and vegetables sourced from local organic gardens.
Jo values her local community, respects the environment and works closely with a number of local farmers as seasonal and organic produce are a top priority for her style of cooking.-
A Roman dish - Suppli
Polpette di Ricotta
anatra col pein
parmesan shortbreads decorated with flowers and herbs great with an aperitif
typical Roman dish - fried artichokes - carciofi alla giudia
Rafanata potato based pancake, pancetta, cheese and herb salad
flower and herb shortbreads made to order
flower and herb shortbreads
meringues dipped in chocolate
chocolate pots and shortbreads
Syllabubs and shortbreads